RachpradhIndia’s Khoa Processing Unit is designed for high-efficiency, hygienic production of premium-quality khoa. Engineered for consistent heat distribution and minimal manual intervention, this equipment is perfect for dairies looking to scale traditional khoya production with modern automation. Built using food-grade stainless steel, it ensures compliance with dairy safety standards while delivering authentic taste and texture.
With features like automated stirring, temperature control, and variable batch capacities, it’s built to handle diverse production demands. The design supports continuous operation and easy cleaning, making it a reliable partner for both small-scale and commercial dairy units.
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